Ever seen one of these guys? They are not pretty to look at, but they sure are delicious!
CELERIAC PUREÉ
INGREDIENTS
2 bulbs of celeriac (celery root)
1 large white sweet potato
2 cloves of garlic, minced
2 cups of bone broth, or chicken broth
2 Tablespoons of coconut cream (or butter if you tolerate it)
1 teaspoon of salt
1 teaspoon of black pepper (omit for AIP)
Peel and cube the celeriac and sweet potato, and add to a saucepan.
Add the garlic and bone broth, cover, and bring to a low boil. Turn down the heat and simmer until fork tender, about 10 minutes.
Use a masher or immersion blender until it reaches a smooth consistency. You can also pour the ingredients of the saucepan into a blender and pulse until smooth. It really depends on the equipment you have available and how many dishes you are willing to wash!
Add the fat, and season to taste.
